Tuesday, August 14, 2012

                           Pie dough
                           200gr                                                                 butter, cold and cut into cubes
                           315gr                                                                 pastry flour
                           60 ml                                                                 cold water
                           60gr                                                                   powdered sugar
                           5gr                                                                     salt
                          Peach filling
                          60gr                                                                    instant tapioca or cornstarch
                          30ml                                                                   lemon juice
                          30ml                                                                   water
                          600gr                                                                  peach or nectarine slices
                          90gr                                                                    sugar
                          30gr                                                                    honey
                          as preferred                                                        vanilla

For the dough, cut butter into the flour without completely incorporating or melting it, dissolve salt in the water, add the water to the mixture and finally stir without overmixing until the dough quite comes together. Wrap in plastic and chill until use. Meanwhile, combine water and lemon juice with the tapioca needed for the filling, set aside at leat 5min and prepare the fruit, mixing them with the sugar and honey.

peach pie

Combine the peaches with the cornstarch mixture and let it stand at least 30min. In the meantime roll half of the pie dough 3mm thick and cut leaves or other shapes after chilling well. Then roll the rest of the dough, line a 20-22cm-diameter pan, fill with the peaches and arrange the dough pieces on the top. Finally brush with some water, sprinkle with granulated sugar and bake at a preheated oven to 180C for 70-80mim.

No comments:

Post a Comment