tag:blogger.com,1999:blog-60321804406040109772023-12-12T18:19:46.040+02:00candiedUnknownnoreply@blogger.comBlogger56125tag:blogger.com,1999:blog-6032180440604010977.post-49212081792314733832021-07-17T16:26:00.004+03:002021-07-17T16:27:59.639+03:00
White chocolate and berry castella cake Castella cake 103gr Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-64161368245184323612020-05-04T22:26:00.000+03:002020-05-04T22:27:54.102+03:00
Strawberry and white chocolate mousse cake
Spongecake
2 Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-80699138925157412832019-06-03T03:12:00.002+03:002019-06-03T03:54:37.424+03:00
Red fruit cheesecake
Almond crust
60gr  Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-2204355565689864712014-07-27T22:54:00.000+03:002018-01-31T22:48:10.471+02:00
Puzzle cake
''For the July Daring Baker’s Challenge, Ruth from The Crafts of Mommyhood challenged us to bake a cake. But not just any cake; she asked us to add in a special surprise for our eyes as well as our taste buds!''
&Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-6032180440604010977.post-18960420558325922082014-04-21T16:42:00.001+03:002017-12-29T20:42:59.257+02:00
Ekmek kataifi
Pastry cream
&Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6032180440604010977.post-33076258114845155012014-03-19T23:14:00.000+02:002020-05-02T14:55:22.042+03:00
Chocolate roll with citrus cream
Sponge cake
3 Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6032180440604010977.post-78611389142270223042013-09-28T15:19:00.000+03:002017-12-29T21:07:07.607+02:00
Tres leches cake
Thanks Inma for this month's challenge! It was so simple yet so enjoyable and unexpectedly flavorful. For my variation I decided to blend the milky flavors with coffee infused creme anglaise and add cocoa dusted cream cheese mousse in a tiramisu inspired combination. Delicious!
&Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-6032180440604010977.post-75431084572539383412013-07-28T21:05:00.000+03:002017-12-29T21:07:35.861+02:00
Boston cream pies
 Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-56096165531542989952013-07-28T18:38:00.000+03:002017-12-29T21:08:13.388+02:00
Chocolate tart with orange caramel and hazelnut
The first recipe from missed previous challenges that I tried was Rachael's chocolate and caramel tart under the title ''Life of pie''. Even though with the addition of a hazelnut mousse my variation seems to fall out of this category, I think it was a very complementing combination.
&Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-6032180440604010977.post-57836830320660306712013-07-15T15:19:00.000+03:002018-01-31T20:04:21.020+02:00
Lemon madeleines
For 27 madeleines 30ml each
&Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-81059683481141561772013-05-27T00:01:00.001+03:002018-01-31T20:05:36.216+02:00
PRINSESSTÅRTA
Thanks korena for this great challenge and another excuse to make cake! This variation combines white and dark chocolate with strawberry and vanilla. As for the marzipan (first time made from scratch) I used matcha powder and starwberry jam (a little bland but gives great scent). Delicious!
&Unknownnoreply@blogger.com16tag:blogger.com,1999:blog-6032180440604010977.post-2310658308533977572013-05-05T22:52:00.000+03:002018-01-31T20:06:53.006+02:00
Coconut and chocolate savarin
Savarin dough ( for 18 muffin tins )
&Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-33284571044185389282013-04-28T18:41:00.002+03:002018-01-31T20:08:10.539+02:00
Opera
Joconde
 Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-59628214453566349182013-03-19T15:05:00.000+02:002018-01-31T20:10:15.087+02:00
Lemon cheesecake roll
Cream cheese roll
&Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-27844871214916938982012-12-25T01:21:00.000+02:002018-01-31T20:10:46.976+02:00
Tiramisu
Ladyfingers
58gr &Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-23508514177384210322012-12-22T23:33:00.000+02:002018-01-31T20:11:16.426+02:00
Serano cake
Chocolate cake
1 &Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-40928860044002176802012-11-27T23:26:00.000+02:002018-01-31T20:11:48.472+02:00
Chocolate crinkles
Thanks Peta for the challenge!
195gr  Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-6032180440604010977.post-20885852964009030502012-11-03T01:27:00.000+02:002018-02-07T17:17:48.882+02:00
Mille feuille
“ Our
October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz
challenged us to not only tackle buttery and flaky puff pastry, but then take
it step further and create a sinfully delicious Mille Feuille dessert with it!
”&Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-79539140074950095912012-10-07T21:56:00.001+03:002018-01-31T20:12:45.922+02:00
Almond macaroon cake
Almond genoise
160gr  Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-11161880404513418662012-08-27T02:01:00.003+03:002018-01-31T20:13:26.544+02:00
Pâte à choux swansNot that this month's challenge wasn't fun enough itself (thanks to Kat), but I decided to also make a cake (mostly as an opportunity to use some leftovers, so I wouldn't be really precise if a gave detailed recipes) and incorporate the swans as a decorating element. For those who want to have a taste of the dessert as a whole, the cake consists of 3 Unknownnoreply@blogger.com10tag:blogger.com,1999:blog-6032180440604010977.post-66515457904249895202012-08-14T16:20:00.001+03:002018-01-31T20:13:56.547+02:00
Peach pie
Pie dough &Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-26196635771510608702012-08-12T18:33:00.007+03:002018-01-31T20:15:47.161+02:00
Coconut and white chocolate torte
Pistachio dacquoise 40gr &Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-21819541276127574062012-07-22T19:38:00.005+03:002018-01-31T20:17:43.077+02:00
Lemon and apple bars with yogurtPersonally I find this to be a perfect flavor combination, although for those who don't like crystals in their parfait I suggest that 5gr of gelatin sheets are added in the recipe for the yogurt mousse and chilling is omitted.
&Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-6032180440604010977.post-43175276712672420432012-07-16T18:50:00.003+03:002018-01-31T20:18:21.623+02:00
Chocolate and banana tart
Pate sablee &Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6032180440604010977.post-88827421318198076702012-07-07T00:49:00.003+03:002018-01-31T20:20:27.864+02:00
Chocolate and orange battenberg cakeI may have fallen behind with posting for more than a week and even have gone quite far with improvisation but despite some mishaps (including underbaking the cake) and the final appearence that didn't exactly meet my expectations, I am overall really satisfied and happy to have taken this month's challenge. So a big thanks to Mandy for sharingUnknownnoreply@blogger.com6